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Consultation has concluded
Pumpkin Rescue & Autumn Nature Art
This month, our Sustainability Group is celebrating the colours and creativity of autumn with a challenge all about reusing pumpkins and making nature-inspired art.
Why?
Every year, thousands of pumpkins are thrown away after Halloween, even though most are perfectly good to eat or can be repurposed for wildlife. At the same time, autumn gives us a wealth of fallen leaves, acorns, and natural materials that can be used to create beautiful art. By reusing pumpkins and engaging with nature, we can reduce waste, support local wildlife, and enjoy the seasonal beauty around us.
How You Can Get Involved?
Pumpkin Rescue
Cook it: make soups, curries, pies, or roast the seeds for a tasty snack.
Feed wildlife: cut up into small pieces and leave pumpkin flesh outside for birds, squirrels, hedgehogs, and other wildlife (remove any candle wax or paint first)
Compost it: chop up your pumpkin and add it to your compost bin. Try making your own compost at home, its easy and saves you money on buying soil.
Autumn Nature Art
Collect colourful leaves, acorns, and twigs to create collages, rubbings, or leaf decorations
Try “leaf glitter” by drying and crumbling leaves into eco-friendly confetti
Share photos of your creations and inspire others
The Winning Entries:
Our Customer Sustainability Champions reviewed all the entries and their favourite tips/questions were from Andrea and Tara!
The winning picture was from Anita, however all the crafts and pictures sent in were amazing!
Thank you to everyone who has taken part this month!
See below for all the carbon saving tricks and tips you sent in.
Pumpkin Rescue & Autumn Nature Art
This month, our Sustainability Group is celebrating the colours and creativity of autumn with a challenge all about reusing pumpkins and making nature-inspired art.
Why?
Every year, thousands of pumpkins are thrown away after Halloween, even though most are perfectly good to eat or can be repurposed for wildlife. At the same time, autumn gives us a wealth of fallen leaves, acorns, and natural materials that can be used to create beautiful art. By reusing pumpkins and engaging with nature, we can reduce waste, support local wildlife, and enjoy the seasonal beauty around us.
How You Can Get Involved?
Pumpkin Rescue
Cook it: make soups, curries, pies, or roast the seeds for a tasty snack.
Feed wildlife: cut up into small pieces and leave pumpkin flesh outside for birds, squirrels, hedgehogs, and other wildlife (remove any candle wax or paint first)
Compost it: chop up your pumpkin and add it to your compost bin. Try making your own compost at home, its easy and saves you money on buying soil.
Autumn Nature Art
Collect colourful leaves, acorns, and twigs to create collages, rubbings, or leaf decorations
Try “leaf glitter” by drying and crumbling leaves into eco-friendly confetti
Share photos of your creations and inspire others
The Winning Entries:
Our Customer Sustainability Champions reviewed all the entries and their favourite tips/questions were from Andrea and Tara!
The winning picture was from Anita, however all the crafts and pictures sent in were amazing!
Thank you to everyone who has taken part this month!
See below for all the carbon saving tricks and tips you sent in.
Share your pumpkin recipes, wildlife-friendly pumpkin ideas, or autumn art!
Please note that all comments will be checked before they appear here. Any comment that does not meet Engage's Moderation Policy will not be posted.
And don't forget to send your photos to engagement@sng.org.uk!
Consultation has concluded
CLOSED: This discussion has concluded.
I can highly recommend roasting pumpkin seeds: wash them off, pat dry and spread out on a baking tray with a bit of salt and spices (I like cumin) and then roast in the oven - keep an eye on them, shake occasionally and test until they're properly dry and crunchy but not too brown. Absolutely lush sprinkled on homemade pumpkin soup too!
Frothy33
4 months ago
I painted a watercolour pumpkin and embellished with items foraged on my local walk. Photo to follow!
ADashwood91
5 months ago
This sounds really good. This year I'm taking my son pumpkin picking at our local farm called Sunnyfields after Halloween night on the 31st and after reading this i am absolutely going to try a roast pumpkin as a side dish on a family roast dinner, as it's going to be massive I'm also going to make a spiced roast pumpkin soup too! The soup will be my own recipe after I've tasted the plain roast pumpkin I'll know what spice to add. I'm really looking forward to this! Thank you for a brilliant idea. My 6 year old son also enjoys cooking with me too so he'll help.
I can highly recommend roasting pumpkin seeds: wash them off, pat dry and spread out on a baking tray with a bit of salt and spices (I like cumin) and then roast in the oven - keep an eye on them, shake occasionally and test until they're properly dry and crunchy but not too brown. Absolutely lush sprinkled on homemade pumpkin soup too!
I painted a watercolour pumpkin and embellished with items foraged on my local walk. Photo to follow!
This sounds really good. This year I'm taking my son pumpkin picking at our local farm called Sunnyfields after Halloween night on the 31st and after reading this i am absolutely going to try a roast pumpkin as a side dish on a family roast dinner, as it's going to be massive I'm also going to make a spiced roast pumpkin soup too! The soup will be my own recipe after I've tasted the plain roast pumpkin I'll know what spice to add. I'm really looking forward to this! Thank you for a brilliant idea. My 6 year old son also enjoys cooking with me too so he'll help.