Chicken Fajitas

Cooking chicken fajitas as a group was a fun and rewarding experience. We started by preparing the ingredients, with some of us slicing the chicken while others chopped the peppers. After seasoning the chicken with a mix of fajita spices, we cooked it in a hot pan until golden, then added the vegetables to soften and char slightly. Once everything was cooked, we filled warm tortillas with the sizzling mixture and added toppings. Working together made the process enjoyable, and then end result was a delicious meal we all shared.